ROYAL JELLY

Royal Jelly is produced from protein by immature or young bees and is only eaten by the Queen Bee. Bee-keepers produce Royal Jelly by using special queen cells in the hive. The product is harvested and frozen to preserve its properties.

Royal Jelly is very rich in proteins and contains all the amino acids essential for human nutrition. Also has high B Vitamin levels, particularly Vitamin B6 and patothenic acid.

The most unique feature of Royal Jelly is its hydroxy fatty acids (collectively known as 10HDA). These fatty acids are responsible for the biological properties of Royal Jelly: there are a number of studies showing Royal Jelly stimulates growth rates and metabolism.

USES

A highly nutritious dietary supplement taken for general well-being, with nutrients such as B-complex vitamnins, including high concentration of pantothenic acid (vitamin B5) and vitamin B6 (pyridoxine), acetylcholine, minerals, enzymes, hormones, eighteen amino acids, antibacterial and antibiotic components, and vitamins A, C, D and E.